Traditional Breakfast Menus

Traditional breakfast menus are a fantastic way to start any day!

The Continental

$8.50 per guest (minimum 180 guests)

 

Freshly baked…

Muffins: Blueberry, Bran, Cranberry, and Lemon

Croissants: Plain, Icing Sugar, Chocolate, and Almond

Danishes: Cherry, Blueberry, Apple, and Cinnamon

Doughnuts: Boston Cream, and Powdered Sugar with Strawberry Jam

 

Gryfe’s Bagels with Savoury Cream Cheese

 

Fresh Whole Fruit Selection

 

Assorted Juices and Bottled Water

Coffee and Tea

 

The Sweet Start

$11.95 per guest (minimum 125 guests)

 

Homemade Buttermilk Pancakes

French Toast with Icing Sugar

 

Mixed Berry Compote

Maple Syrup

 

Grilled Turkey Sausages

 

Gryfe’s Bagels with Savoury Cream Cheese

 

Assorted Juices and Bottled Water

Coffee and Tea

 

The French Twist

$13.95 per guest (minimum 110 guests)

 

Assortment de Pain

a medley of baguettes, brioche, and croissants with a collection of French jams

Crepes aux Fruits Frais

Parisian crepes stuffed with Nutella and fresh-cut strawberries or bananas

Painer de Fruits en Saison

Chef’s selection of ripened seasonal fruit

Fromages François Traditonnels

assortment of customary French cheeses, including brie, camembert, goat, and blue

Savoury Ham and Cheese Quiche

 

Assorted Juices and Bottled Water

Coffee and Tea

The Southern Style

$12.95 per guest (minimum 120 guests)

 

Traditional or Western Style Scrambled Eggs

with Peppers, Onions, Cheddar Cheese, and Double-Smoked Ham

 

Buttermilk Biscuits and Turkey Sausage Gravy

 

Waffle-House Style Shredded Hash Browns

 

Cornbread Muffin with Creamed Honey

 

Orange and Grapefruit Wedges

 

 

Assorted Juices and Bottled Water

Coffee and Tea

The Power Slam

$16.50 per guest (minimum 90 guests)

 

Farm Fresh Scrambled Eggs

 

Turkey Sausage

Peameal Bacon

 

Home Fries

 

Gryfe’s Bagels
with Savoury Cream Cheese


Scandinavian-Style Smoked Salmon
with Dill Mayo

 

Freshly baked…

Muffins: Blueberry, Bran, Cranberry, and Lemon

Danishes: Cherry, Blueberry, Apple, and Cinnamon

 

Assorted Juices and Bottled Water

Coffee and Tea

 

 

Included in All Menus

All necessary cooking and serving equipment

On-site coordinator

Cooking and serving staff (buffet style)

Disposables (plates, knives, forks, etc.)

All appropriate condiments and sauces

Buffet service tables, and serving utensils

Total Event Commitment:

A complimentary consultation on all aspects
of your event, sharing ideas and experiences.

Additional services available upon request include:
tent rentals, china and cutlery rentals, wait staff, bartenders, and more!