Traditional Breakfast Menus
The Continental
Freshly baked…
Muffins: Blueberry, Bran, Cranberry, and Lemon
Croissants: Plain, Icing Sugar, Chocolate, and Almond
Danishes: Cherry, Blueberry, Apple, and Cinnamon
Doughnuts: Boston Cream, and Powdered Sugar with Strawberry Jam
Gryfe’s Bagels with Savoury Cream Cheese
Fresh Whole Fruit
Assorted Juices and Bottled Water
Coffee and Tea
The Sweet Start
Homemade Buttermilk Pancakes
French Toast with Icing Sugar
Mixed Berry Compote
Maple Syrup
Grilled Turkey Sausages
Peameal Bacon
Fresh Fruit Platter
Assorted Juices and Bottled Water
Coffee and Tea
The Southern Style
Traditional or Western Style Scrambled Eggs
with Peppers, Onions, Cheddar Cheese
Buttermilk Biscuits and Turkey Sausage Gravy
Waffle-House Style Shredded Hash Browns
Country Style Smoked Ham
Orange Wedges and Watermelon Slices
Assorted Juices and Bottled Water
Coffee and Tea
The Power Slam
Farm Fresh Scrambled Eggs
Turkey Sausage
Bacon Strips
Home Fries
Scandinavian-Style Smoked Salmon with Dill Mayo
Freshly baked…
Muffins: Blueberry, Bran, Cranberry, and Lemon
Danishes: Cherry, Blueberry, Apple, and Cinnamon
Croissants: Plain, Icing Sugar, Chocolate, and Almond
Gryfe’s Bagels with Savoury Cream Cheese
Fresh Fruit Platter
Juice Bar (Apple, Orange, Cranberry) and Lemon Water
Coffee and Tea
All necessary cooking and serving equipment
On-site coordinator
Cooking and serving staff (buffet style)
Biodegradable plates, knives, forks, and napkins
All appropriate condiments and sauces
Buffet service tables, and serving utensils
Additional services available upon request include:
tent rentals, china and cutlery rentals, wait staff, bartenders, and more!
Please note: A pre-tax $1,800 food order minimum applies to all Breakfast Gourmet events. Final pricing and any menu substitutions are subject to event location, timing, and other details. Contact us at 416.783.7257 or mail@thebreakfastgourmet.com
